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Old Fashioned Candy Cane Cookie Recipe

Old Fashioned Candy Cane Cookie Recipe. Gradually add to creamed mixture. Cooking instructions beat together butter and sugar until creamy.

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Blend in egg, vanilla and peppermint extract. Gradually add to creamed mixture. Roll each teaspoon into a 5″ rope (use a ruler, if necessary). Bake about 9 to 11 minutes or until set and very lightly browned. Scrape down the sides of the bowl as needed.

Blend in egg, vanilla and peppermint extract.

Beat in egg and extract. Place the butter and sugar in the bowl of a stand mixer with a paddle attachment. Once incorporated, add the vanilla, and milk into the bowl and turn the mixer up to medium. Cream together 1 cup softened shortening, 1 egg, 1 cup sifted powdered sugar, 1 1/2 teaspoon peppermint extract, 1 teaspoon vanilla. Separately, stir together flour, baking soda, and salt until combined. Roll each teaspoon into a 5″ rope (use a ruler, if necessary).

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