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Sweet Potato Pie With Candied Yams

Sweet Potato Pie With Candied Yams. Cook for 3 to 5 minutes, until caramelized and syrupy, stirring occasionally. In the bowl of a mixer, combine the bruce's yams, eggs, egg yolk and evaporated milk and beat smooth.

Purple Sweet Potato Pie With Gingerbread Crust Wife Mama Foodie
Purple Sweet Potato Pie With Gingerbread Crust Wife Mama Foodie from www.wifemamafoodie.com
A 9 inch pie /b> plate, building up the edges. Add sugar, nutmeg cinnamon, vanilla, and water and bring to boil add sweet potatoes to pot and stir. The recipe is taken from my book, mama mia cucina and is a staple on our thanksgiving table. We look forward to seeing you soon! Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are for tender (approx 20 mins) but not mushy.

The sweet potatoes would caramelize in her cast iron skillet and come out creamy, soft, rich, and sweet.

For topping, in a small heavy skillet, melt butter. Peel sweet potatoes and cut them in half the long way (tip to tip), then cut each half into 3/4 inch slices. The other variety has a shape like a large russet potato but with skin colored like a yukon gold. Processor, combine pumpkin pie filling, candied yams (undrained), sugar, spice, salt, coconut. The recipe is taken from my book, mama mia cucina and is a staple on our thanksgiving table. (to allow potato slices to brown and caramelize, avoid stirring too often.) stir in the pecans, lemon peel, nutmeg.

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