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Water Bath Baby Back Ribs

Water Bath Baby Back Ribs. Place rack of ribs in the bath, and cook for 12 hours. Fill water bath with water and set sous vide to and set the temperature to 160f.

Sticky Sous Vide Barbecue Ribs
Sticky Sous Vide Barbecue Ribs from izzycooking.com
Season both sides of ribs with homemade spice rub and place in a roasting pan or 13″x9″ baking dish. Crimp the edges together to keep the steam in. Trim baby back ribs to your liking, make sure the membrane is off of the back of each slab. Carefully remove the silverskin from the back of the ribs. Pour beer over ribs, sprinkle with sea salt and pepper, and cover tightly with foil.

If you have a rack for your sous vide, all the better, if not, do not let them nest.

The sweetness from brown sugar & ketchup makes these ribs a hit at barbecues. Close the lid and continue to cook. When i do my ribs (full slabs not baby back) i fill the water bowl located in the bottom just above the smoke box with a mixture of apple cider, apple cider viniger, orange juice, water, a whole head of garlic and some jack or jim beam. Place the ribs in a food safe bag and vacuum seal the bag. Lay the ribs flat on the grill grate. First, fill a large pot with water (something large enough to submerge your ribs).

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